Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

被引:7
作者
Gawron-Skarbek, Anna [1 ]
Guligowska, Agnieszka [2 ]
Prymont-Przyminska, Anna [3 ]
Nowak, Dariusz [4 ]
Kostka, Tomasz [2 ]
机构
[1] Med Univ Lodz, Dept Hyg & Hlth Promot, Hallera St 1, PL-90647 Lodz, Poland
[2] Med Univ Lodz, Dept Geriatr, Pieniny St 30, PL-90993 Lodz, Poland
[3] Med Univ Lodz, Dept Gen Physiol, Mazowiecka St 6-8, PL-92215 Lodz, Poland
[4] Med Univ Lodz, Dept Clin Physiol, Mazowiecka St 6-8, PL-92215 Lodz, Poland
关键词
non-urate total antioxidant capacity; plasma; saliva; nutrition; habitual diet; vitamin C intake; vitamin E intake; beta-carotene; DPPH; FRAP; HEALTHY; SUPPLEMENTATION; STRAWBERRIES; CONSUMPTION; INCREASES; FRUIT; ACID; MEN;
D O I
10.3390/molecules23040983
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The native Total Antioxidant Capacity (TAC) of plasma and saliva is generally determined by uric acid (UA). Several studies have assessed the impact of habitual dietary antioxidative vitamin intake on TAC, but it remains unknown whether it influences Non-Urate Total Antioxidant Capacity (Nu-TAC), i.e., TAC after enzymatic UA elimination. The purpose of this study was to assess whether the intake of antioxidative vitamins C, E, and beta-carotene, provided with usual daily food rations, affects plasma and salivary Nu-TAC. The study involved 56 older subjects (aged 66.9 +/- 4.3 years), divided into two age- and sex-matched groups: group 1 (n = 28), with lower combined vitamin C, E, and beta-carotene intake, and group 2 (n = 28), with higher intake. A 24 h dietary recall was obtained from each individual. Nu-TAC was assessed simultaneously with two methods in plasma (Ferric Reducing Ability of Plasma-Nu-FRAP, 2.2-diphenyl-1-picryl-hydrazyl-Nu-DPPH) and in saliva (Nu-FRAS and Nu-DPPHS test). No differences were found in the Nu-TAC parameters between the groups, either in plasma (Nu-FRAP, Nu-DPPH) or in saliva (Nu-FRAS, Nu-DPPHS) (p > 0.05). No plasma or salivary Nu-TAC indices correlated with dietary vitamin C, E, or beta-carotene intake or with other nutrients. Habitual, not extra-supplemented dietary intake does not significantly affect plasma or salivary Nu-TAC.
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页数:12
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