Mindfulness: A Long-Term Solution for Mindless Eating by College Students

被引:51
作者
Bahl, Shalini
Milne, George R. [1 ]
Ross, Spencer M. [1 ]
Chan, Kwong
机构
[1] Univ Massachusetts, Isenberg Sch Management, Amherst, MA 01003 USA
关键词
mindfulness; eating behaviors; stress; SELF-DETERMINATION THEORY; EMOTION REGULATION; CONSUMER; CONSCIOUSNESS; QUALITY; HEALTH; SCALE; DECISIONS; DEPLETION; FEELINGS;
D O I
10.1509/jppm.11.008
中图分类号
F [经济];
学科分类号
02 ;
摘要
The authors draw from psychology, neuroscience, and consumer behavior to explain how mindfulness as a trait and practice affects people's cognitive processing and behavior. An exploratory study examines how mindfulness practices could be applied to the marketing and public policy issue of mindless eating habits of college students. The authors present a mindfulness scale adapted from clinical psychology and use it to measure levels of students' mindfulness traits and their relationship both to mindless eating habits and to self-reported levels of stress. They repeat the same study with a group of students who had been practicing mindfulness. The findings show that mindfulness is negatively related to overeating and skipping meals. Furthermore, incidence of engaging in poor eating habits is lower for students who practice mindfulness. The authors outline a direction for future scholarship that incorporates mindfulness to address marketing and public policy issues in the domain of eating behaviors.
引用
收藏
页码:173 / 184
页数:12
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