Characterisation of recombinant unglycosylated human serum transferrin purified from Saccharomyces cerevisiae

被引:13
作者
Sargent, Peter J.
Farnaud, Sebastien
Cammack, Richard
Zoller, Heinz M. P.
Evans, Robert W.
机构
[1] Kings Coll London, Met Prot Res Grp, Randall Div Cell & Mol Biophys, London SE1 1UL, England
[2] Kings Coll London, Pharmaceut Sci Res Div, London SE1 9NH, England
[3] Univ Cambridge, Addenbrookes Hosp, Dept Med, Cambridge CB2 2QQ, England
基金
英国医学研究理事会;
关键词
characterisation; iron; recombinant; Saccharomyces cerevisiae; transferrin; yeast;
D O I
10.1007/s10534-005-5532-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Structural identity between a recombinant transferrin mutant (N413Q, N611Q) secreted from Saccharomyces cerevisiae and the native protein was shown by CD analysis and immunodiffusion assays against anti-hSTf. The ability of the recombinant protein to bind iron was confirmed by urea-PAGE and EPR analysis of the iron-saturated protein revealed the characteristic holo-transferrin spectrum, indicating conservation of both iron-binding sites. The integrity of the unglycosylated recombinant protein indicates that such protein could be a valuable tool not only for structure-function characterisation but also crystallisation assays. In addition, the recombinant transferrin was found to be as effective as native transferrin as a growth factor in cell culture medium.
引用
收藏
页码:513 / 519
页数:7
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