Working group session report: Setting the basic research agenda

被引：1

|

作者：

Hirschfeld, S

机构：

来源：

JOURNAL OF NUTRITION | 1996年 / 126卷 / 10期

关键词：

D O I：

10.1093/jn/126.suppl_10.2680S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：S2680 / S2680

页数：1

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