Working group session report: Setting the basic research agenda

被引：1
|
作者：
Hirschfeld, S
机构：
来源：
JOURNAL OF NUTRITION | 1996年 / 126卷 / 10期
关键词：
D O I：
10.1093/jn/126.suppl_10.2680S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S2680 / S2680
页数：1
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