Study on the Migration Process of Food Packaging Materials

被引:1
作者
Gui Yanyan [1 ]
Yang Yu [1 ]
Chen Guangxue [1 ]
机构
[1] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou, Guangdong, Peoples R China
来源
RESEARCH ON FOOD PACKAGING TECHNOLOGY | 2014年 / 469卷
关键词
Food Packing Materials; Food Safety; Migration;
D O I
10.4028/www.scientific.net/AMM.469.436
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
With the rapid development of materials science, polymers are widely used in food packaging. Because the polymer modification process can lead to the formation of low molecular weight compounds, these substances which migrate from packaging materials to food bring many hidden dangers to food safety and threaten people's health. In order to ensure the safety of food packaging materials, it is necessary to completely study and discuss the migration process of low molecular weight compounds, and then take effective methods to control the pollutants. The real process of polymer components in food package migration is quite complex, which is affected by many non-ideal factors. If we simply analysis the migration model, the actual results could not be got. We use migration model combining with the methods of modem analysis instruments on the basis of migration model, the model will have more practical application. The paper is based on migration theory and migration model. Under the existing experimental conditions, truly simulate the migration process of food packaging materials by using modem analytical measurement instruments and experimental simulation tools. Combine the theory and practice, analyze the migration and migration influencing factors of PS extract from qualitative and quantitative aspects. It is of great practical significance in solving the food safety problems which caused by migration from food packaging materials.
引用
收藏
页码:436 / 439
页数:4
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