Fetal and infant influences on non-insulin-dependent diabetes mellitus (NIDDM)

被引:0
|
作者
Law, CM
机构
关键词
fetal; infant influences; NIDDM;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The 'thrifty phenotype' hypothesis states that impaired glucose tolerance (IGT) and noninsulin-dependent diabetes mellitus (NIDDM) are the result of adaptation to undernutrition in the fetal and infant environment. In adapting the fetus and infant have to be nutritionally 'thrifty'. If poor nutrition continues throughout life these adaptations are not detrimental. However, if adult nutrition is better, the ability of the pancreas to maintain homeostasis is exceeded, with resulting diabetes. The hypothesis has been tested by a series of longitudinal studies which relate early growth with IGT and NIDDM in adult life. The studies show that babies who are small at birth or during infancy have increased rates of IGT and NIDDM. These relations are independent of social class and are seen at all levels of current body mass. More detailed anthropometric measurements at birth show that the baby at risk of glucose intolerance is characterized by disproportionate fetal growth, particularly relative thinness. Direct measurements have shown that this is a function of insulin resistance rather than deficiency. Reduced fetal growth is also associated with higher levels of plasma glucose in children. The aetiology of IGT and NIDDM may lie in undernutrition in utero or during infancy. This has major implications for their prevention.
引用
收藏
页码:S49 / S52
页数:4
相关论文
共 50 条
  • [31] Molecular effects of sulphonylurea agents in circulating lymphocytes of patients with non-insulin-dependent diabetes mellitus
    Rabbone, I
    Piccinini, M
    Curto, M
    Mostert, M
    Gamba, S
    Mioletti, S
    Bruno, R
    Rinaudo, MT
    BRITISH JOURNAL OF CLINICAL PHARMACOLOGY, 1998, 45 (03) : 291 - 299
  • [32] THE INFLUENCE OF FOOD STRUCTURE ON POSTPRANDIAL METABOLISM IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS
    JARVI, AE
    KARLSTROM, BE
    GRANFELDT, YE
    BJORCK, IME
    VESSBY, BOH
    ASP, NGL
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (04) : 837 - 842
  • [33] X-linked locus is responsible for non-insulin-dependent diabetes mellitus in the OLETF rat
    Moralejo, DH
    Wei, SW
    Wei, KC
    Yamada, T
    Matsumoto, K
    JOURNAL OF VETERINARY MEDICAL SCIENCE, 1998, 60 (03) : 373 - 375
  • [34] Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
    Kumari, PL
    Sumathi, S
    PLANT FOODS FOR HUMAN NUTRITION, 2002, 57 (03) : 205 - 213
  • [35] Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
    Kumari, PL
    Sumathi, S
    PLANT FOODS FOR HUMAN NUTRITION, 2002, 57 (3-4) : 205 - 213
  • [36] Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects
    P. Lakshmi Kumari
    S. Sumathi
    Plant Foods for Human Nutrition, 2002, 57 : 205 - 213
  • [37] IMPORTANCE OF EARLY INSULIN LEVELS ON PRANDIAL GLYCEMIC RESPONSES AND THERMOGENESIS IN NON-INSULIN-DEPENDENT DIABETES-MELLITUS
    MARKOVIC, TP
    FURLER, SM
    JENKINS, AB
    CAMPBELL, LV
    KRAEGEN, EW
    CHISHOLM, DJ
    DIABETIC MEDICINE, 1995, 12 (06) : 523 - 530
  • [38] Bone mineral in pre- and postmenopausal women with insulin-depdendent and non-insulin-dependent diabetes mellitus
    Christensen, JO
    Svendsen, OL
    OSTEOPOROSIS INTERNATIONAL, 1999, 10 (04) : 307 - 311
  • [39] Efficacy of insulin lispro in combination with NPH human insulin twice per day in patients with insulin-dependent or non-insulin-dependent diabetes mellitus
    Vignati, L
    Anderson, JH
    Iversen, PW
    CLINICAL THERAPEUTICS, 1997, 19 (06) : 1408 - 1421
  • [40] Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus
    Rasmussen, O
    Lauszus, FF
    Christiansen, C
    Thomsen, C
    Hermansen, K
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (02) : 249 - 253