Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

被引:51
作者
Dobreva, Marina A. [1 ]
Green, Rebecca J. [2 ]
Mueller-Harvey, Irene [1 ]
Salminen, Juha-Pekka [3 ]
Howlin, Brendan J. [4 ]
Frazier, Richard A. [2 ]
机构
[1] Univ Reading, Sch Agr Policy & Dev, Reading RG6 6AT, Berks, England
[2] Univ Reading, Sch Chem Food & Pharm, Reading RG6 6AP, Berks, England
[3] Univ Turku, Dept Chem, FI-20014 Turku, Finland
[4] Univ Surrey, FEPS, Dept Chem, Guildford GU2 7XH, Surrey, England
基金
芬兰科学院;
关键词
ellagitannins; isothermal titration calorimetry; fluorescence; molecular flexibility; molecular size; hydrophobic accessible surface area; NONCOVALENT INTERACTION; 3-DIMENSIONAL STRUCTURE; HYDROLYZABLE TANNINS; DIETARY POLYPHENOLS; PROTEIN-BINDING; FLUORESCENCE; SPECIFICITY; VESCALAGIN; CASTALAGIN; QUERCETIN;
D O I
10.1021/jf502174r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Binding to bovine serum albumin of monomeric (vescalagin and pedunculagin) and dimeric ellagitannins (roburin A, oenothein B, and gemin A) was investigated by isothermal titration calorimetry and fluorescence spectroscopy, which indicated two types of binding sites. Stronger and more specific sites exhibited affinity constants, K-1, of 10(4)-10(6) M-1 and stoichiometries, n(1), of 2-13 and dominated at low tannin concentrations. Weaker and less-specific binding sites had K-2 constants of 10(3)-10(5) M-1 and stoichiometries, n(2), of 16-30 and dominated at higher tannin concentrations. Binding to stronger sites appeared to be dependent on tannin flexibility and the presence of free galloyl groups. Positive entropies for all but gemin A indicated that hydrophobic interactions dominated during complexation. This was supported by an exponential relationship between the affinity, K-1, and the modeled hydrophobic accessible surface area and by a linear relationship between K-1 and the Stern Volmer quenching constant, K-sv.
引用
收藏
页码:9186 / 9194
页数:9
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