Baseline separation of α and β-acids homologues and isomers in hop (Humulus lupulus L.) by CD-MEKC-UV

被引:5
作者
Duarte, Lucas M. [1 ]
Amorim, Tatiane L. [1 ]
Adriano, Luiz H. C. [1 ]
de Oliveira, Marcone A. L. [1 ]
机构
[1] Univ Fed Juiz De Fora, Dept Chem, GQAQ, Juiz De Fora, Brazil
基金
巴西圣保罗研究基金会;
关键词
CD-MEKC-UV; Hop; Humulones; Lupulones; alpha and beta-acids; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PERFORMANCE LIQUID-CHROMATOGRAPHY; CAPILLARY-ZONE-ELECTROPHORESIS; BITTER ACIDS; BEER; EXTRACTS; BUFFER;
D O I
10.1002/elps.201900101
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An alternative method for simultaneous baseline separation of alpha and beta-acids homologues and isomers in hop by CD-MEKC with UV detection was proposed. The optimized background electrolyte was composed of 30 mmol/L sodium tetraborate solution, 45 mmol/L sodium dodecyl sulfate, 20 mmol/L beta-cyclodextrin and 10% v/v acetonitrile. The instrumental conditions were evaluated by using a 3(3) Box-Benhken experimental design. In order to demonstrate the applicability of the method, 21 hop samples from different varieties were analyzed. The repeatability intra- and interday tests were performed and relative standard deviations lower than 7% for area and migration times were observed. The present method comprehended 8 min analysis time and revealed to be faster and more efficient when compared to previous reports from literature.
引用
收藏
页码:1779 / 1786
页数:8
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