Development of a viability digital PCR protocol for the selective detection and quantification of live Erwinia amylovora cells in cankers

被引:22
|
作者
Santander, Ricardo D. [1 ]
Meredith, Christopher L. [1 ]
Acimovic, Srdan G. [1 ]
机构
[1] Cornell Univ, Hudson Valley Res Lab, Plant Pathol & Plant Microbe Biol Sect, Highland, NY 12528 USA
基金
美国食品与农业研究所;
关键词
REAL-TIME PCR; FIRE BLIGHT; PROPIDIUM MONOAZIDE; APPLE; PLANT; COMBINATION; TECHNOLOGY; RECOVERY; BACTERIA;
D O I
10.1038/s41598-019-47976-x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Fire blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora. One of its main symptoms is canker formation on perennial tissues which may lead to the death of limbs and/or the entire tree. E. amylovora overwinters in cankers which play an important role in initiating fire blight epidemics. However, knowledge of pathogen biology in cankers is scarce, in part due to limitations of classical microbiology methods and the inability of most molecular techniques to distinguish live from dead cells. In this work, a viability digital PCR (v-dPCR) protocol using propidium monoazide (PMA) was developed, allowing for the first time the selective detection and absolute quantification of E. amylovora live cells in apple and pear cankers collected in two time periods. Some key factors affecting the v-dPCR performance were the maceration buffer composition, the target DNA amplicon length, the thermal cycle number and the use of sodium dodecyl sulfate or PMA enhancer for Gram-negative bacteria to improve the effect of PMA. In the future, this methodology could shed light on E. amylovora population dynamics in cankers and provide clues on the effect of management practices, host cultivar, host water/nutritional status, etc., on bacterial survival.
引用
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页数:17
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