Binding of flavor compounds to native and denatured whey protein using headspace solid-phase microextraction.

被引：0

作者：

Kihn, J.

Considine, T.

Singh, H.

机构：

[1] Riddet Ctr, Palmerston North, New Zealand

[2] Inst Food Nutr & Human Hlth, Palmerston North, New Zealand

[3] Fonterra Res Ctr, Palmerston North, New Zealand

来源：

JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷

关键词：

whey protein isolate; flavor binding; denaturation;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 107

页数：1

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