Associative phase separation of β-lactoglobulin/pectin solutions:: a kinetic study by small angle static light scattering

被引:79
作者
Girard, M
Sanchez, C
Laneuville, SI
Turgeon, SL [1 ]
Gauthier, SE
机构
[1] Univ Laval, Ctr Rech Sci & Techol STELA, Fac Sci Agr & Alimentat, Quebec City, PQ G1K 7P4, Canada
[2] INPL, ENSAIA, Lab Physico Chim & Genie Alimentaires, F-54505 Vandoeuvre Les Nancy, France
基金
加拿大自然科学与工程研究理事会;
关键词
beta-lactoglobulin; pectin; complexes; associative phase separation; nucleation and growth;
D O I
10.1016/j.colsurfb.2004.02.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Interpolymer complexation between beta-lactoglobulin (beta-1g) and pectin led to phase separation. Small angle static light scattering and phase contrast microscopy were used to monitor the phase separation of beta-1g/low-methoxyl or high-methoxyl-pectin (LM- or HM-pectin) dispersions as they were slowly acidified from pH 7 to 4 with glucono-delta-lactone (GDL). The monotonic decrease in scattered light intensity with the wave vector was associated with a nucleation and growth phase separation mechanism. Microscopic observations and turbidity measurements showed the increase of complex amounts with lower pH and at higher beta-1g/pectin ratios. The formation of intrapolymer complexes was initiated at pH 6.4 with the LM-pectin and at pH 5.0 with the HM-pectin. Local ordering with increasing amounts of small complexes was observed as scattered light intensity increased at intermediate q values. The beta-1g/LM-pectin complexes at the 5:1 and the 2:1 weight ratios and the beta-1g/HM-pectin complexes at 5:1 weight ratio have fractal structures. The formation of large amounts of small assemblies and sedimentation would be responsible for the decrease in the number and volume mean diameters and fractal dimension of beta-1g/LM-pectin complexes over time. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:15 / 22
页数:8
相关论文
共 39 条
[1]   Early stages of nucleation and growth in a polymer blend [J].
Balsara, NP ;
Lin, C ;
Hammouda, B .
PHYSICAL REVIEW LETTERS, 1996, 77 (18) :3847-3850
[2]   Measurement of fractal aggregates of polydisperse particles using small-angle light scattering [J].
Bushell, G ;
Amal, R .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2000, 221 (02) :186-194
[3]   Single molecule study of xanthan conformation using atomic force microscopy [J].
Camesano, TA ;
Wilkinson, KJ .
BIOMACROMOLECULES, 2001, 2 (04) :1184-1191
[4]  
Cros S, 1996, BIOPOLYMERS, V39, P339, DOI 10.1002/(SICI)1097-0282(199609)39:3<339::AID-BIP6>3.0.CO
[5]  
2-P
[6]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[7]   Polymerization-induced phase separation: A maximum in the intensity of scattered light associated with a nucleation-growth mechanism [J].
Elicabe, GE ;
Larrondo, HA ;
Williams, RJJ .
MACROMOLECULES, 1997, 30 (21) :6550-6555
[8]   Light scattering in the course of a polymerization-induced phase separation by a nucleation growth mechanism [J].
Elicabe, GE ;
Larrondo, HA ;
Williams, RJJ .
MACROMOLECULES, 1998, 31 (23) :8173-8182
[9]   Quantification of the interactions between β-lactoglobulin and pectin through capillary electrophoresis analysis [J].
Girard, M ;
Turgeon, SL ;
Gauthier, SF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (20) :6043-6049
[10]   Thermodynamic parameters of β-lactoglobulin-pectin complexes assessed by isothermal titration calorimetry [J].
Girard, M ;
Turgeon, SL ;
Gauthier, SF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (15) :4450-4455