Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey

被引：49
作者：
Cam, Mustafa [1 ]
Hisil, Yasar [2 ]
Durmaz, Gokhan [3 ]
机构：
[1] Erciyes Univ, Dept Food Engn, TR-38039 Kayseri, Turkey
[2] Ege Univ, Dept Food Engn, Izmir, Turkey
[3] Inonu Univ, Dept Food Engn, Malatya, Turkey
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2009年 / 12卷 / 02期
关键词：
Pomegranate; Punica granatum; Sugars; Organic acids; Principal component analysis; Cluster analysis; ORGANIC-ACIDS; GRANATUM; SUGARS; CHROMATOGRAPHY; CONSUMPTION; FRUITS;
D O I：
10.1080/10942910701813917
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Pomegranate juices obtained from ten pomegranate cultivars of Turkey were analysed for their sugars, organic acids and the other quality parameters including pH, total soluble solids, and titratable acidity. Statistically significant differences were determined among the cultivars for parameters analysed. Citric acid was the predominant acid of all the cultivars studied. Cultivar Zivzik, one of the most popular cultivar in Turkey, showed best scores for total soluble solids (16.9 0.06 Brix), glucose (84.18 0.42 g/l) and fructose (83.34 0.81 g/l). Pomegranate juices were classified into three groups according to principal component analysis and cluster analysis.
引用
收藏
页码：388 / 395
页数：8
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