Optical sensors for determining phenolic compounds with different structures

被引:4
|
作者
Rodionov, P. V. [1 ]
Veselova, I. A. [1 ]
Shekhovtsova, T. N. [1 ]
机构
[1] Moscow MV Lomonosov State Univ, Dept Chem, Moscow 119991, Russia
基金
俄罗斯基础研究基金会;
关键词
optical sensor; phenolic compounds; FIBER REFLECTANCE SENSOR; CHEMICAL SENSOR; STACKED FILMS; BIOSENSOR; IMMOBILIZATION; CHITOSAN; PEROXIDASE; ADRENALINE; TYROSINASE; MEMBRANE;
D O I
10.1134/S1061934813110130
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The literature data published in 1993-2012 on the development and application of optical sensors for the determination of phenolic compounds of various structures are summarized. The design, analytical characteristics, and advantages and disadvantages of the existing optical sensors are reviewed, and some examples of using optical sensors in the analysis of real samples, including those from field experiments, are considered in detail.
引用
收藏
页码:931 / 941
页数:11
相关论文
共 50 条
  • [21] Interaction and action mechanism of starch with different phenolic compounds
    Chen, Nan
    Gao, Hao-Xiang
    He, Qiang
    Yu, Zhi-Long
    Zeng, Wei-Cai
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2020, 71 (06) : 726 - 737
  • [22] CuO-Doped Mesoporous Silica Hybrid for Rapid and Sensitive Amperometric Detection of Phenolic Compounds
    Liu, Yiying
    Lei, Jianping
    Ju, Huangxian
    ELECTROANALYSIS, 2010, 22 (20) : 2407 - 2412
  • [23] Phenolic compounds produced by secretory structures in plants: a brief review
    Castro, Marilia de M.
    Demarco, Diego
    NATURAL PRODUCT COMMUNICATIONS, 2008, 3 (08) : 1273 - 1284
  • [24] Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
    Tudorache, Mihaela
    Bordenave, Nicolas
    FOOD HYDROCOLLOIDS, 2019, 97
  • [25] Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis
    Ge, Liya
    Li, Shao-Ping
    Lisak, Grzegorz
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2020, 179
  • [26] Effects of different processing methods on phenolic compounds in flaxseed meal
    Cheng, Lin
    Liu, Xiaoyong
    Ma, Yan
    Huang, Xianqing
    Zhang, Xinru
    Liu, Jinrui
    Song, Lianjun
    Qiao, Mingwu
    Li, Tiange
    Wang, Tianlin
    FOOD CHEMISTRY-X, 2024, 24
  • [27] Determination of Dunaliella Salina Phenolic Compounds in Laboratory Different Conditions
    Dolatyari, Alireza
    Eyvazzadeh, Orang
    Nateghi, Leila
    CHEMICAL METHODOLOGIES, 2022, 6 (02): : 114 - 121
  • [28] Removal of Selected Azo Dyes and Phenolic Compounds via Tyrosinase Immobilized Magnetic Iron Oxide Silver Nanoparticles
    Yavaser, Rukiye
    Uygun, Deniz Aktas
    Karagozler, Arife Alev
    CATALYSIS LETTERS, 2023, 153 (05) : 1265 - 1277
  • [29] Novel fabrication of a laccase biosensor to detect phenolic compounds using a carboxylated multiwalled carbon nanotube on the electropolymerized support
    Albayati, Shahad Abdul Rasol
    Kashanian, Soheila
    Nazari, Maryam
    Rezaei, Somayeh
    BULLETIN OF MATERIALS SCIENCE, 2019, 42 (04)
  • [30] IMPROVEMENT OF ONLINE SOLID-PHASE EXTRACTION FOR DETERMINING PHENOLIC-COMPOUNDS IN WATER
    POCURULL, E
    MARCE, RM
    BORRULL, F
    CHROMATOGRAPHIA, 1995, 41 (9-10) : 521 - 526