Preparation of Acetochlor Antibody and Its Application on Immunoaffinity Chromatography Cleanup for Residue Determination in Peanuts

被引:14
作者
Chen, Yiqiang [1 ]
Wang, Xiong [2 ]
Wang, Jianhua [3 ]
Tang, Shusheng [1 ]
机构
[1] China Agr Univ, Coll Vet Med, Dept Pharmacol & Toxicol, Beijing 100094, Peoples R China
[2] Clover Technol Grp Inc, Beijing, Peoples R China
[3] Shandong Exit & Entry Inspect & Quarantine Bur Ch, Qingdao 266002, Shandong, Peoples R China
关键词
Acetochlor; polyclonal antibody; IAC; HPLC; peanut; IMMUNOSORBENT-ASSAY ELISA; LIQUID-CHROMATOGRAPHY; WATER; SAMPLES; EXTRACTION; FOOD;
D O I
10.1021/jf9017614
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The preparation of an antibody against acetochlor and its application on immunoaffinity chromatography (IAC) cleanup was investigated. The hapten was synthesized by reacting acetochlor with 3-mercaptopropionic acid and then linked with a carrier protein by the carbodiimide method. After immunizing a rabbit with hapten-bovine serum albumin (BSA) conjugate, the obtained antiserum showed an IC50 value of 0.2 ng/mL. By coupling the purified polyclonal antibody with CNBr-activated Sepharose 4B, an IAC column was prepared. The dynamic column capacity was 5560 ng/mL gel. The IAC was then used to clean up a peanut sample solution, followed by high-performance liquid chromatography (HPLC) separation and ultraviolet (UV) detection. The recoveries of acetochlor from spiked peanut samples at levels of 5-100 mu g/kg ranged from 94.7 to 102.5%, with a variation coefficient of 2.6-8.0%, and the limits of detection and quantification were 1.5 and 5 mu g/kg, respectively.
引用
收藏
页码:7640 / 7643
页数:4
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