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- [1] USE OF FTIR-HATR COUPLED TO MULTIVARIATE ANALYSIS TO MONITOR THE DEGRADATION OF BIOACTIVE COMPOUNDS DURING DRYING OF RED PEPPER REVISTA MEXICANA DE INGENIERIA QUIMICA, 2013, 12 (02): : 193 - 204
- [3] Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis SPECTROSCOPY-BIOMEDICAL APPLICATIONS, 2011, 26 (02): : 93 - 104
- [5] Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest Food Analytical Methods, 2018, 11 : 1927 - 1935