Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

被引：227

作者：

Barros, Lillian ^{[1
,2
]}

Duenas, Montserrat ^{[2
]}

Ferreira, Isabel C. F. R. ^{[1
]}

Baptista, Paula ^{[1
]}

Santos-Buelga, Celestino ^{[2
]}

机构：

[1] Inst Politecn Braganca, CIMO ESAB, P-5301855 Braganca, Portugal

[2] Univ Salamanca, Fac Farm, Unidad Nutr & Bromatol, E-37007 Salamanca, Spain

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2009年 / 47卷 / 06期

关键词：

Wild mushrooms; Phenolic compounds; HPLC-DAD-ESI/MS; ANTIOXIDANT ACTIVITY; EDIBLE MUSHROOMS; CHEMICAL-COMPOSITION; ORGANIC-ACIDS; VITAMIN-C; FLAVONOIDS; POLYPHENOLS; MECHANISM; CANCER; FRUITS;

D O I：

10.1016/j.fct.2009.01.039

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC-DAD-ESI/MS). No flavonoids were detected in the analysed samples, but diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers were found and quantified. A related non-phenolic compound, cinnamic acid, was also detected in some samples, being the only compound found in Cantharellus cibarius (14.97 mg/kg, dry matter), Lycoperdon perlatum (14.36 mg/kg) and Macrolepiota procera (21.53 mg/kg). p-Hydroxybenzoic acid was found in the majority of the samples, being the most abundant compound in Agaricus silvicola (238.7 mg/kg). Ramaria botrytis showed the highest phenolic acids concentration (356.7 mg/kg) due to the significant contribution of protocatechuic acid (342.7 mg/kg). (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：1076 / 1079

页数：4

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