共 12 条
[4]
Filali A, 2001, FOOD ADDIT CONTAM, V18, P565, DOI 10.1080/02652030110035138
[5]
Kozakiewicz Z, 2004, MEETING THE MYCOTOXIN MENACE, P133
[6]
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2000, 17 (09)
:793-798
[7]
Pietri A, 2001, FOOD ADDIT CONTAM A, V18, P647, DOI 10.1080/02652030110028353
[8]
Pitt J.I., 1997, Fungi and food spoilage, V2
[9]
Ochratoxin A concentrations in Greek domestic wines and dried vine fruits
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2003, 20 (01)
:74-83