Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)

被引：41
作者：
Jiang, Chen-Kai [1 ]
Ma, Jian-Qiang [1 ]
Apostolides, Zeno [2 ]
Chen, Liang [1 ]
机构：
[1] Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Tea Res Inst, Minist Agr & Rural Affairs, Hangzhou 310008, Zhejiang, Peoples R China
[2] Univ Pretoria, Dept Biochem Genet & Microbiol, ZA-0002 Pretoria, South Africa
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2019年 / 67卷 / 23期
基金：
中国国家自然科学基金;
关键词：
metabolomics; technique; tea plant; metabolic mechanism; GREEN TEA; MASS-SPECTROMETRY; TARGETED METABOLOMICS; GENE-EXPRESSION; BLACK TEA; H-1-NMR SPECTROSCOPY; METABOLITE CHANGES; OXIDATIVE STRESS; LC-MS; BIOSYNTHESIS;
D O I：
10.1021/acs.jafc.9b01356
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Tea cultivation and utilization dates back to antiquity. Today it is the most widely consumed beverage on earth due to its pleasant taste and several beneficial health properties attributed to specific metabolites. Metabolomics has a tremendous potential to correlate tea metabolites with taste and health properties in humans. Our review on the current application of metabolomics in the science of tea suggests that metabolomics is a promising frontier in the evaluation of tea quality, identification of functional genes responsible for key metabolites, investigation of their metabolic regulation, and pathway analysis in the tea plant. Furthermore, the challenges, possible solutions, and the prospects of metabolomics in tea science are reviewed.
引用
收藏
页码：6445 / 6457
页数：13
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