共 49 条
- [21] THE ROLE OF FOOD LABS IN THE DEVELOPMENT OF NEW FLAVORS, TEXTURES AND PRODUCTS Lab Manager, 2010, 5 (03): : 64 - 71
- [22] A bibliometric and systematic review of scientific publications on metaverse research in architecture: web of science (WoS) International Journal of Technology and Design Education, 2024,
- [24] PROBLEMS AND COUNTERMEASURES FOR THE TRANSFORMATION OF SCIENTIFIC AND TECHNOLOGICAL ACHIEVEMENTS IN ENVIRONMENTAL PROTECTION IN THE NEW ERA ENVIRONMENT PROTECTION ENGINEERING, 2023, 49 (02): : 29 - 38
- [25] A REVIEW OF TRANSFER-FACTORS FOR ASSESSING THE DOSE FROM RADIONUCLIDES IN AGRICULTURAL PRODUCTS NUCLEAR SAFETY, 1982, 23 (01): : 57 - 71
- [27] NEW PRODUCTS ENSURE FAST ACTION AND COMMUNICATION IN MINE EMERGENCIES. South African Mining and Engineering Journal, 1979, 90 (4150):
- [28] The international spectroscopic data bank EuroSpec, a new way of exchange within the scientific community Vib. Spectrosc., 1600, 2 SPEC. ISS. (191-193):
- [29] Toward a new way of mapping scientific fields: Authors' competence for publishing in scholarly journals J. Am. Soc. Inf. Sci. Technol., 4 (772-786):
- [30] COLLAGEN AND KERATIN HYDROLYSATES AS VALUABLE ADDITIVES FOR RENEWABLE NEW PRODUCTS IN CIRCULAR ECONOMY Leather and Footwear Journal, 2024, 24 (04): : 259 - 266