Phage for rapid detection and control of bacterial pathogens in food

被引：49
作者：
Rees, Catherine E. D. [1 ]
Dodd, Christine E. R. [1 ]
机构：
[1] Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England
来源：
ADVANCES IN APPLIED MICROBIOLOGY, VOL 59 | 2006年 / 59卷
关键词：
D O I：
10.1016/S0065-2164(06)59006-9
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：159 / 186
页数：28
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