Protective effects of a wheat germ peptide (RVF) against H2O2-induced oxidative stress in human neuroblastoma cells

被引:24
作者
Cheng, Yunhui [1 ]
Zhang, Li [2 ]
Sun, Wei [1 ]
Tang, Jiqing [1 ]
Lv, Zhaoliang [1 ]
Xu, Zhou [1 ]
Yu, Huixin [2 ]
机构
[1] Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China
[2] Jiangsu Inst Nucl Med, Jiangsu Key Lab Mol Nucl Med, Minist Hlth, Key Lab Nucl Med, Wuxi 214063, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Arg-Val-Phe; Apoptosis; Human neuroblastoma cells; Oxidative stress; Peptide; Poly(ADP-ribose) polymerase; Wheat germ peptide (RVF); APOPTOSIS; PROTEIN;
D O I
10.1007/s10529-014-1521-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
RVF (Arg-Val-Phe), a peptide derived from wheat germ, shows antioxidant properties. Here, the neuroprotective efficacies of RVF were investigated in human neuroblastoma cells (SH-SY5Y) that were pretreated with RVF (150-250 mu M, 4 h) and exposed to H2O2 (200 mu M). RVF increased viable cell numbers by 37 % and reduced the release of lactate dehydrogenase. Pretreatment with RVF also inhibited H2O2-induced accumulation of reactive oxygen species and maintained the mitochondrial transmembrane potential as well as preventing intracellular Ca2+ dysregulation during H2O2 exposure. Furthermore, pretreatment with RVF increased the Bcl-2/Bax ratio and blocked cleavage poly(ADP-ribose) polymerase by inhibiting caspase-3 activation, thus decreasing apoptosis.
引用
收藏
页码:1615 / 1622
页数:8
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