Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?

被引：3
|
作者：
Schmidt, Erik B. [1 ,2 ]
Calder, Philip C. [3 ,4 ,5 ]
机构：
[1] Aalborg Univ Hosp, Dept Cardiol, Aalborg, Denmark
[2] Aalborg Univ, Dept Clin Med, Aalborg, Denmark
[3] Univ Southampton, Fac Med, Sch Human Dev & Hlth, Southampton, Hants, England
[4] Univ Hosp Southampton NHS Fdn Trust, Natl Inst Hlth Res, Southampton Biomed Res Ctr, Southampton, Hants, England
[5] Univ Southampton, Southampton, Hants, England
来源：
JOURNAL OF NUTRITION | 2020年 / 150卷 / 12期
关键词：
CARDIOVASCULAR-DISEASE; RISK;
D O I：
10.1093/jn/nxaa319
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3055 / 3057
页数：3
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