Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?

被引：3

作者：

Schmidt, Erik B. ^{[1
,2
]}

Calder, Philip C. ^{[3
,4
,5
]}

机构：

[1] Aalborg Univ Hosp, Dept Cardiol, Aalborg, Denmark

[2] Aalborg Univ, Dept Clin Med, Aalborg, Denmark

[3] Univ Southampton, Fac Med, Sch Human Dev & Hlth, Southampton, Hants, England

[4] Univ Hosp Southampton NHS Fdn Trust, Natl Inst Hlth Res, Southampton Biomed Res Ctr, Southampton, Hants, England

[5] Univ Southampton, Southampton, Hants, England

来源：

JOURNAL OF NUTRITION | 2020年 / 150卷 / 12期

关键词：

CARDIOVASCULAR-DISEASE; RISK;

D O I：

10.1093/jn/nxaa319

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：3055 / 3057

页数：3

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