Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

被引:22
作者
Ramli, Muhamad Roddy [1 ]
Tarmizi, Azmil Haizam Ahmad [1 ]
Hammid, Abdul Niefaizal Abdul [1 ]
Abd Razak, Raznim Arni [1 ]
Kuntom, Ainie [1 ]
Lin, Siew Wai [1 ]
Radzian, Rosidah [1 ]
机构
[1] Malaysian Palm Oil Board, Prod Dev & Advisory Serv Div, 6 Persiaran Inst, Kajang 43000, Selangor, Malaysia
关键词
3-MCPDE and GE; water washing of crude palm oil; commercial refinery; dry fractionation; palm oil mill; ELAEIS-GUINEENSIS OIL; FATTY-ACID ESTERS; ELIMINATION;
D O I
10.5650/jos.ess20021
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Approximately 900 tonne of crude palm oil (CPO) underwent washing using 5 to 10% hot water (90 to 95 degrees C) at a palm oil mill. The aim of the CPO washing was to eliminate and/or reduce total chlorine content present in the conventional CPO, as it is known as the main precursor for the formation of 3-monochloropropane-1, 2-diol esters (3-MCPDE). By a simple hot water washing, more than 85% of the total chlorine was removed. However, washing did not have significant (p > 0.05) effect on other oil quality parameters such as the deterioration of bleachability index (DOBI), free fatty acid (FFA) content and diacylglycerol (DAG) content of the oil. The latter has been established as the main precursor for glycidyl esters (GE) formation. The treated CPO was then transported using tankers and further refined at a commercial refinery. Refining of washed CPO resulted in significantly (p < 0.05) lower formation of 3-MCPDE, but GE content remained slightly high. Post-treatment of refined oil significantly reduced the GE content (p < 0.05) to an acceptable level whilst almost maintaining the low 3-MCPDE level. The study has proven that water washing of CPO prior to refining and subsequent post-refining is so far the most effective way to produce good quality refined oil with considerably low 3-MCPDE and GE contents. Dry fractionation of refined palm oil showed these contaminants partitioned more into the liquid olein fraction compared to the stearin fraction.
引用
收藏
页码:815 / 824
页数:10
相关论文
共 30 条
[1]   Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils [J].
Abd Razak, Raznim Arni ;
Kuntom, Ainie ;
Slew, Wai Lin ;
Ibrahim, Nuzul Amri ;
Ramli, Muhamad Roddy ;
Hussein, Rabeah ;
Nesaretnam, Kalanithi .
FOOD CONTROL, 2012, 25 (01) :355-360
[2]  
[Anonymous], 2010, D492904 ASTM ASTM IN
[3]  
AOAC, 2012, OFFICIAL METHODS ANA
[4]   Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils [J].
Bornscheuer, Uwe T. ;
Hesseler, Martin .
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 112 (05) :552-556
[5]  
Cancer, 2000, IARC MON EV CARC RIS
[6]   Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study [J].
Cheng, Weiwei ;
Liu, Guoqin ;
Wang, Xuede ;
Han, Lipeng .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (44) :9753-9762
[7]   Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation [J].
Craft, Brian D. ;
Nagy, Kornel ;
Seefelder, Walburga ;
Dubois, Mathieu ;
Destaillats, Frederic .
FOOD CHEMISTRY, 2012, 132 (01) :73-79
[8]   Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism [J].
Destaillats, Frederic ;
Craft, Brian D. ;
Dubois, Mathieu ;
Nagy, Kornel .
FOOD CHEMISTRY, 2012, 131 (04) :1391-1398
[9]  
Espinosa L., 2017, 17 AOCS LAT AM C 11
[10]   Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil [J].
Franke, K. ;
Strijowski, U. ;
Fleck, G. ;
Pudel, F. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (10) :1751-1754