Theoretical studies of protein-folding thermodynamics and kinetics

被引:359
|
作者
Shakhnovich, EI
机构
[1] Dept. of Chem. and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge
关键词
D O I
10.1016/S0959-440X(97)80005-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Recently, protein-folding models have advanced to the point where folding simulations of protein-like chains of reasonable length (up to 125 amino acids) are feasible, and the major physical features of folding proteins, such as cooperativity in thermodynamics and nucleation mechanisms in kinetics, can be reproduced. This has allowed deep insight into the physical mechanism of folding, including the solution of the so-called 'Levinthal paradox'.
引用
收藏
页码:29 / 40
页数:12
相关论文
共 50 条