Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)

被引：73

作者：

Wilkins, Emma L. ^{[1
]}

Morris, Michelle A. ^{[2
]}

Radley, Duncan ^{[1
]}

Griffiths, Claire ^{[1
]}

机构：

[1] Leeds Beckett Univ, Headingley Campus, Leeds LS6 3QS, W Yorkshire, England

[2] Univ Leeds, Sch Med, Leeds Inst Data Analyt, Leeds LS2 9JT, W Yorkshire, England

来源：

HEALTH & PLACE | 2017年 / 44卷

基金：

英国医学研究理事会;

关键词：

GIS; Food access; Community nutrition environment; Obesogenic environment; Secondary data; Reporting framework; BODY-MASS INDEX; PHYSICAL-ACTIVITY; WEIGHT STATUS; BUILT ENVIRONMENT; POSITIONAL ERROR; SNACK FOODS; NEIGHBORHOOD; OBESITY; HEALTH; OVERWEIGHT;

D O I：

10.1016/j.healthplace.2017.01.008

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Geographic Information Systems (GIS) are widely used to measure retail food environments. However the methods used are hetrogeneous, limiting collation and interpretation of evidence. This problem is amplified by unclear and incomplete reporting of methods. This discussion (i) identifies common dimensions of methodological diversity across GIS-based food environment research (data sources, data extraction methods, food outlet construct definitions, geocoding methods, and access metrics), (ii) reviews the impact of different methodological choices, and (iii) highlights areas where reporting is insufficient. On the basis of this discussion, the Geo-FERN reporting checklist is proposed to support methodological reporting and interpretation.

引用

页码：110 / 117

页数：8

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