Effect of dietary dilution of energy and nutrients during different growing periods on compensatory growth of Ross broilers

被引:0
作者
Tooci, S. [2 ]
Shivazad, M. [1 ]
Eila, N. [2 ]
Zarei, A. [2 ]
机构
[1] Univ Tehran, Dept Anim Sci, Karaj, Iran
[2] Islamic Azad Univ, Dept Anim Sci, Karaj Branch, Karaj, Iran
来源
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2009年 / 8卷 / 22期
关键词
Ross broilers; concentrated diets; diluted diets; compensatory growth; PROTEIN; PERFORMANCE;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A completely randomized design was conducted to evaluate the effect of dietary dilution of energy and nutrients during different growing periods on compensatory growth of Ross broilers. Four replicant pens were assigned per seven treatments. Chicks in each treatment received concentrated and diluted diets in different stages of growing periods (starter, grower and finisher). The diets were mainly based on maize and soybean meal and had constant ratio of metabolizable energy/ nutrients. It was concluded that feed intake, feed conversion, production index, feed cost and metabolizable energy per weight gain of chicks receiving concentrated diets during all stages of growing periods were the same as the chicks receiving diluted diets during finisher period (P > 0.05). The amount of abdominal fat was significantly lower in chicks receiving diluted diets during finisher period (P <= 0.05). Mortality percentage in chicks receiving concentrated diets during all stages of growing periods was significantly more than other treatments (P <= 0.05). Based on the results of the experiment, diluted diets for finisher period of Ross broilers male chicks is suggested.
引用
收藏
页码:6470 / 6475
页数:6
相关论文
共 21 条
  • [1] Council N.R., 1994, Nutrient Requirements of Poultry
  • [2] LIPOGENESIS AND BODY-FAT IN CHICKS - EFFECTS OF CALORIE-PROTEIN RATIO AND DIETARY-FAT
    DONALDSON, WE
    [J]. POULTRY SCIENCE, 1985, 64 (06) : 1199 - 1204
  • [3] EFFECT OF DIETARY ENERGY, PROTEIN, AND LYSINE CONTENT ON PERFORMANCE AND YIELDS OF 2 STRAINS OF MALE BROILER CHICKS
    HOLSHEIMER, JP
    VEERKAMP, CH
    [J]. POULTRY SCIENCE, 1992, 71 (05) : 872 - 879
  • [4] Effect of dietary protein and energy levels on pullet development
    Hussein, AS
    Cantor, AH
    Pescatore, AJ
    Johnson, TH
    [J]. POULTRY SCIENCE, 1996, 75 (08) : 973 - 978
  • [5] EFFECT OF DIETARY-PROTEIN AND ENERGY ON BROILER PERFORMANCE AND PRODUCTION COSTS
    JACKSON, S
    SUMMERS, JD
    LEESON, S
    [J]. POULTRY SCIENCE, 1982, 61 (11) : 2232 - 2240
  • [6] Broiler response to diet energy
    Leeson, S
    Caston, L
    Summers, JD
    [J]. POULTRY SCIENCE, 1996, 75 (04) : 529 - 535
  • [7] Leeson S., 2001, SCOOTS NUTR CHICKEN
  • [8] THE EFFECT OF TEMPERATURE, DIETARY ENERGY-LEVEL, AND CORN PARTICLE-SIZE ON BROILER PERFORMANCE
    LOTT, BD
    DAY, EJ
    DEATON, JW
    MAY, JD
    [J]. POULTRY SCIENCE, 1992, 71 (04) : 618 - 624
  • [9] Reginatto M. F., 2000, Revista Brasileira de Ciencia Avicola, V2, P229
  • [10] Rostagno H. S., 1995, Journal of Applied Poultry Research, V4, P293, DOI 10.1093/japr/4.3.293