Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production

The study was carried out to gain insight into the effect of pretreatment on enzymatic hydrolysis of kitchen waste (KW) for xanthan fermentation. Herein, various pretreatments were applied and it was found that chemical pretreatment had positive effect on the following enzymatic or overall hydrolysis process. The highest reducing sugar concentration was obtained as 51.87 g/L from 2% HCl (90 degrees C) pre-treated sample, while the Kjeldahl nitrogen (KDN) concentration was 7.79 g/L. Kinetic study showed that first order kinetic model was suitable to describe the enzymatic hydrolysis process. The obtained kitchen waste hydrolysate (KWH) was successfully applied for xanthan fermentation. Xanthan concentration reached 4.09-6.46 g/L when KWH with 2% HCl (90 degrees C) pretreatment was applied as medium. In comparison, a xanthan concentration of 3.25-5.57 g/L was obtained from KWH without pretreatment. Therefore, pretreatment of KW using diluted acid is favorable for the overall hydrolysis process and effective for xanthan fermentation. (C) 2016 Elsevier Ltd. All rights reserved.