Measurement of ethical food choice motives

被引：302

作者：

Lindeman, M ^{[1
]}

Väänänen, M ^{[1
]}

机构：

[1] Univ Helsinki, Dept Psychol, Appl Psychol Div, FIN-00014 Helsinki, Finland

来源：

APPETITE | 2000年 / 34卷 / 01期

关键词：

D O I：

10.1006/appe.1999.0293

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical Food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N = 281) and the factor solution was confirmed in Study 2 (N = 125), in which simple validity criteria were also included. Futhermore, test-retest reliability was assessed with a separate sample of subjects (N = 36). The results indicated that the three new scales, Ecological Welfare (including subscales for Animal Welfare and Environment Protection), Political Values and Religion, are reliable and valid instruments for a brief screening of ethical food choice reasons. (C) 2000 Academic Press.

引用

页码：55 / 59

页数：5

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