Citrus essential oils possess many health-promoting benefits and properties of high interest in the food and agri-food sector. However, their large-scale application is limited by their sensitivity to environmental factors. Nanostructures containing citrus essential oils have been developed to overcome the high volatility and instability of essential oils with respect to temperature, pH, UV light, etc. Nanostructures could provide protection for essential oils and enhancement of their bioavailability and biocompatibility, as well as their biological properties. Nano-encapsulation is a promising method. The present review is mainly focused on methods developed so far for the nano-encapsulation of citrus essential oils, with emphasis on lipid-based (including liposomes, solid lipid nanoparticles, nanostructured lipid particles, and nano- and micro-emulsions) and polymer-based nanostructures. The physico-chemical characteristics of the obtained structures, as well as promising properties reported, with relevance for the food sector are also discussed.
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Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Islamic Azad Univ, Sci & Res Branch, Dept Biol, Tehran, IranTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Rezaei-Sadabady, Rogaie
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Davaran, Soodabeh
Joo, Sang Woo
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Islamic Azad Univ, Tabriz Branch, Dept Phys, Tabriz, Iran
Yeungnam Univ, WCU Nanores Ctr, Sch Mech Engn, Gyongsan 712749, South KoreaTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Joo, Sang Woo
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Zarghami, Nosratollah
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Hanifehpour, Younes
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Samiei, Mohammad
Kouhi, Mohammad
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机构:Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Kouhi, Mohammad
Nejati-Koshki, Kazem
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Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, IranTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Anarjan, Navideh
Mirhosseini, Hamed
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Mirhosseini, Hamed
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Baharin, Badlishah Sham
Tan, Chin Ping
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h-index: 0
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
机构:
Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Islamic Azad Univ, Sci & Res Branch, Dept Biol, Tehran, IranTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Rezaei-Sadabady, Rogaie
论文数: 引用数:
h-index:
机构:
Davaran, Soodabeh
Joo, Sang Woo
论文数: 0引用数: 0
h-index: 0
机构:
Islamic Azad Univ, Tabriz Branch, Dept Phys, Tabriz, Iran
Yeungnam Univ, WCU Nanores Ctr, Sch Mech Engn, Gyongsan 712749, South KoreaTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Joo, Sang Woo
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h-index:
机构:
Zarghami, Nosratollah
论文数: 引用数:
h-index:
机构:
Hanifehpour, Younes
论文数: 引用数:
h-index:
机构:
Samiei, Mohammad
Kouhi, Mohammad
论文数: 0引用数: 0
h-index: 0
机构:Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
Kouhi, Mohammad
Nejati-Koshki, Kazem
论文数: 0引用数: 0
h-index: 0
机构:
Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, IranTabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Nanotechnol, Tabriz 51664, Iran
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Anarjan, Navideh
Mirhosseini, Hamed
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
Mirhosseini, Hamed
论文数: 引用数:
h-index:
机构:
Baharin, Badlishah Sham
Tan, Chin Ping
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia