ANTI-AGEING EFFECTS OF PROTEIN RESTRICTION UNPACKED

被引：0

作者：

Hill, Cristal M. ^{[1
]}

Kaeberlein, Matt ^{[2
]}

机构：

[1] Pennington Biomed Res Ctr, 6400 Perkins Rd, Baton Rouge, LA 70808 USA

[2] Univ Washington, Hlth Aging & Longev Res Inst, Dept Lab Med & Pathol, Seattle, WA 98195 USA

来源：

NATURE | 2021年 / 589卷 / 7842期

关键词：

Ageing; Metabolism; MORTALITY;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Two animal studies show that restricting the dietary intake of branched-chain amino acids can extend lifespan by modulating the mTOR signalling pathway. But more research is needed before this diet should be recommended in people.

引用

页码：357 / 358

页数：2

共 16 条

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