Stearate Preferentially Induces Apoptosis in Human Breast Cancer Cells

被引:76
作者
Evans, Lynda M. [1 ]
Cowey, Stephanie L. [1 ]
Siegal, Gene P. [1 ]
Hardy, Robert W. [1 ]
机构
[1] Univ Alabama, Dept Pathol, Birmingham, AL 35294 USA
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2009年 / 61卷 / 05期
关键词
ACID-INDUCED APOPTOSIS; FREE FATTY-ACIDS; PALMITIC ACID; DIETARY-FAT; ACYL-COA; KAPPA-B; RISK; INHIBITION; GROWTH; DEATH;
D O I
10.1080/01635580902825597
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Stearic acid (stearate) is an 18-carbon saturated fatty acid that has been shown to inhibit invasion and proliferation and induce apoptosis in various human cell types. The specificity of stearate-induced apoptosis for cancerous versus noncancerous breast cells has not been examined, and the mechanism underlying stearate-induced apoptosis is unknown. Morphological analysis, cell viability, and caspase-3 activity assays demonstrated that stearate activated apoptosis preferentially in cancerous breast cells in a time-and dose-dependent manner. Inhibition of de novo diacylgycerol synthesis or protein kinase C (PKC) blocked stearate-induced caspase-3 activity, indicating the involvement of a novel or classical PKC isozyme. To our knowledge this is the first study showing that stearate induces apoptosis preferentially in breast cancer cells and implicates protein kinase C in the signaling cascade. These results raise the possibility of dietary stearate having a beneficial role in the prevention or treatment of breast cancer.
引用
收藏
页码:746 / 753
页数:8
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