Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method

被引:120
作者
Liang, Songmiao [1 ]
Liu, Linshu [2 ]
Huang, Qingrong [1 ]
Yam, Kit L. [1 ]
机构
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] USDA, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
关键词
Chitosan/poly(vinyl alcohol); Cross-linking; Double-network; Borate; Tripolyphosphate; WATER-VAPOR PERMEABILITY; HIGH MECHANICAL STRENGTH; DRUG-CONTROLLED-RELEASE; POLY(VINYL ALCOHOL); FUNCTIONALIZED POLYMERS; CHITOSAN NANOPARTICLES; AQUEOUS-SOLUTIONS; EDIBLE FILMS; BLEND FILMS; IN-VITRO;
D O I
10.1016/j.carbpol.2009.02.007
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A selectively cross-linking method, which is based on the "di-diol" interaction between poly(vinyl alcohol) and borate and the strong electrostatic interaction between chitosan and tripolyphosphate, was developed. Chitosan/poly(vinyl alcohol) films cross-linked separately with borate, tripolyphosphate and borate/tripolyphosphate were then prepared in terms of this method. Water vapor permeation, mechanical strength, surface morphology and molecular interactions of the films were studied by water permeation test, texture test, atomic force microscopy and ATR-FTIR spectroscopy. With the introduction of cross-linking structure, there is a large improvement in elastic modulus from 271 +/- 14.2 to 551 +/- 14.7 MPa and a large decrease in water vapor permeability from (5.41 +/- 0.21) x 10(-7) g/m h Pa to (3.12 +/- 0.24) x 10(-7) g/m h Pa of chitosan/poly(vinyl alcohol) films. The surface morphology of the cross-linked films exhibits a nanoparticle aggregation structure. The size and aggregation behavior of these nanoparticles are strongly related to the type of cross-linker. Furthermore, ATR-MR results indicate that strong interaction between polymer matrix and cross-linker exists in our system. This work provides a simple and efficient way to prepare chitosan/poly(vinyl alcohol) films with controllable network structure. Published by Elsevier Ltd.
引用
收藏
页码:718 / 724
页数:7
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