Nutritional requirements of lysine for male European quails from 21 to 49 days old

被引:7
作者
Luiz de Toledo Barreto, Sergio [1 ]
Santana de Araujo, Marcelle [1 ]
Umigi, Regina Tie [1 ]
Donzele, Juarez Lopes [1 ]
Cristina da Rocha, Tatiana [1 ]
Regina Freitas Pinheiro, Sandra [1 ]
Bastos Teixeira, Rafael [1 ]
Vitor de Souza Abreu, Franklin [1 ]
Silva, Rodrigo Fortes [1 ]
机构
[1] UFV, Dept Zootecnia, Vicosa, MG, Brazil
来源
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 2006年 / 35卷 / 03期
关键词
total amino acid; Coturnix coturnix coturnix; carcass yield; performance;
D O I
10.1590/S1516-35982006000300016
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The trial was carried out to estimate the requirements of total lysine for male European quails (Coturnix colurnix coturnix) from 21 to 49 days old. Three hundred and fifteen quails averaging 80 g BW were fed diets with corn, soy crumb and corn gluten crumb. The basal diet was not supplementated with L-lysine, containing 20% of crude protein, 2,900 kcal of energy metabolizable/kg and 0.9% of total lysine, supplemented with 0.125, 0.231, 0.357, and 0.483 g of L-lysine (79%), resulting in 1.0, 1.1, 1.2, and 1.3% of total lysine, respectively. The trial was analyzed as a completely randomized experimental design with five treatments, seven replicates and nine birds per experimental unit. The following variables were studied: feeding intake, final body weight, body weight gain, feed:gain ratio, productive efficiency index, breast yield and carcass. No significant effect was observed for all the variables. It concluded that the dietary total lysine requirement is of 0.9% for male European quails from 21 to 49 days old, corresponding to a daily intake of 207 mg of lysine.
引用
收藏
页码:750 / 753
页数:4
相关论文
共 11 条
  • [1] MASS SELECTION FOR 45-DAY BODY-WEIGHT IN JAPANESE-QUAIL - SELECTION RESPONSE, CARCASS COMPOSITION, COOKING PROPERTIES, AND SENSORY CHARACTERISTICS
    CARON, N
    MINVIELLE, F
    DESMARAIS, M
    POSTE, LM
    [J]. POULTRY SCIENCE, 1990, 69 (07) : 1037 - 1045
  • [2] Council NationalResearch., 1994, NUTR REQ POULTR, VNinth
  • [3] GARCIA EA, 2002, 1 S INT COT NOV CONC, P97
  • [4] *INRA, 1999, AL AN DOM SUIN COELH
  • [5] OLIVEIRA E. G, 2001, THESIS U ESTADUAL PA
  • [6] PINTO R, 2002, REUN AN SOC BRAS ZOO, V39
  • [7] RIBEIRO MLG, 2001, REV BRASILEIRA CIENC, V22
  • [8] A review of quail nutrition research in India
    Shrivastav, AK
    Panda, B
    [J]. WORLDS POULTRY SCIENCE JOURNAL, 1999, 55 (01) : 73 - 81
  • [9] SHRIVASTAV AK, 2002, S INT COT 1 LAVR AN, V1, P67
  • [10] *UFV SAEG, 1997, SIST AN EST GEN VERS