Influence of cross-linker concentration on the cross-linking of PDMS and the network structures formed

被引:148
作者
Esteves, A. C. C. [1 ]
Brokken-Zijp, J. [1 ]
Laven, J. [1 ]
Huinink, H. P. [2 ]
Reuvers, N. J. W. [2 ]
Van, M. P. [1 ]
de With, G. [1 ]
机构
[1] Eindhoven Univ Technol, Dept Chem & Chem Engn, NL-5600 MB Eindhoven, Netherlands
[2] Eindhoven Univ Technol, Dept Appl Phys, NL-5600 MB Eindhoven, Netherlands
关键词
Poly(dimethylsiloxane); Cross-linking; Networks; POLY(DIMETHYL SILOXANE); SURFACE MODIFICATION; ADHESION HYSTERESIS; SILICONE ELASTOMERS; MODEL NETWORKS; CHAINS; HYDROSILYLATION; COATINGS; RUBBER; FILMS;
D O I
10.1016/j.polymer.2009.06.022
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The cross-linking of linear di-vinyl-terminated poly(dimethylsiloxanes) (PDMS) with tetrakis(dimethylsiloxane) was studied in the presence of different concentrations of the cross-linker (H/V = ratio of Si-H groups of the cross-linker and C=C bonds). The consumption of the Si-H and C=C bonds was monitored simultaneously by in situ Confocal Raman Microscopy (CRM) and ATR-FTIR spectroscopy. When formulations with H/V >= 1.0 are cross-linked at low temperature (25 degrees C) in air and atmospheric humidity conditions, hydrosilylation and secondary reactions occur simultaneously at early stages of the reaction. For H/V = 1.0 the C=C bonds are also consumed by side reactions. Films cross-linked from formulations with different H/V ratios were studied by NMR imaging, swelling/extraction experiments and SEM. Films cross-linked with H/V = 1.0 showed a slower magnetization decay due to the presence of a large percentage of extractable material not connected to the cross-linked network. After extraction, all the films show faster relaxation behavior, explained by the presence of two types of chemical cross-links as well as one type of physical cross-links. These cross-links result from the occurrence of hydrosilylation and secondary reactions and counterbalance each other at different H/V ratios. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3955 / 3966
页数:12
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