Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain)

被引:27
作者
Nogales-Bueno, Julio [1 ]
Jose Rodriguez-Pulido, Francisco [1 ]
Jose Heredia, Francisco [1 ]
Miguel Hernandez-Hierro, Jose [1 ]
机构
[1] Univ Seville, Fac Farm, Dept Nutr & Food Sci, Food Colour & Qual Lab, E-41080 Seville, Spain
关键词
Anthocyanin profile; Color image analysis; Near infrared hyperspectral imaging; Stepwise linear discriminant analysis; Grapes; Chemometrics; WINES; CLASSIFICATION; DIFFERENTIATION; SPECTROSCOPY; QUALITY;
D O I
10.1016/j.talanta.2014.07.086
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape varieties (Garnacha, Graciano, Mazuelo and Tempranillo) collected from five vineyards located in the D.O.Ca. Rioja. Anthocyanin chromatographic analysis, color image analysis and near infrared hyperspectral imaging were carried out for the grapes. Then, a Stepwise Linear Discriminant Analysis (SLDA) was developed for each data set in order to discriminate grapes according to their grape variety. As a result, using anthocyanin profile, color image analysis and near infrared hyperspectral imaging respectively, 88%, 54% and 100% of the samples were correctly classified in the internal validation process and 86%, 52% and 86% were correctly classified in the leave-one-out cross-validation process. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:412 / 416
页数:5
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