Universality of Tip Singularity Formation in Freezing Water Drops

被引:227
作者
Marin, A. G. [1 ]
Enriquez, O. R. [2 ]
Brunet, P. [3 ]
Colinet, P. [4 ]
Snoeijer, J. H. [2 ,5 ]
机构
[1] Univ Bundeswehr Munchen, Inst Aerodynam & Fluid Mech, D-85577 Neubiberg, Germany
[2] Univ Twente, Phys Fluids Grp, Fac Sci & Technol, Mesa Inst, NL-7500 AE Enschede, Netherlands
[3] CNRS, UMR 7057, Lab Matiere & Syst Complexes, F-75205 Paris 13, France
[4] Univ Libre Bruxelles, Lab TIPs, Fluid Phys Unit, B-1050 Brussels, Belgium
[5] Eindhoven Univ Technol, Dept Appl Phys, NL-5600 MB Eindhoven, Netherlands
关键词
POINTY ICE-DROPS; J; PHYS; 80; CONTAINERLESS SOLIDIFICATION; SHAPE;
D O I
10.1103/PhysRevLett.113.054301
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
A drop of water deposited on a cold plate freezes into an ice drop with a pointy tip. While this phenomenon clearly finds its origin in the expansion of water upon freezing, a quantitative description of the tip singularity has remained elusive. Here we demonstrate how the geometry of the freezing front, determined by heat transfer considerations, is crucial for the tip formation. We perform systematic measurements of the angles of the conical tip, and reveal the dynamics of the solidification front in a Hele-Shaw geometry. It is found that the cone angle is independent of substrate temperature and wetting angle, suggesting a universal, self-similar mechanism that does not depend on the rate of solidification. We propose a model for the freezing front and derive resulting tip angles analytically, in good agreement with the experiments.
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页数:5
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