Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity

被引:92
作者
Murray, BA [1 ]
Walsh, DJ [1 ]
FitzGerald, RJ [1 ]
机构
[1] Univ Limerick, Dept Life Sci, Limerick, Ireland
来源
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 2004年 / 59卷 / 02期
关键词
angiotensin-1-converting enzyme; FAPGG; IC50; captopril; whey protein; ACE inhibition; functional food ingredients;
D O I
10.1016/j.jbbm.2003.12.009
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Angiotensin-I-converting enzyme (ACE, EC 3.4.15.1) plays a central role in the regulation of blood pressure in man. The objective of this study was to evaluate and modify the furanacrtloyl-L-phenylalanylglycylglycine (FAPGG) assay method for quantification of ACE activity. The fixed time conditions developed for assay of ACE activity were as follows: 0.8 mM FAPGG, 175 +/- 10 units 1(-1) ACE, incubation at 37 degreesC for 30 min and enzyme inactivation with 100 mM ethylenediaminetetra-acetic acid (EDTA). Hydrolysis of FAPGG to FAP and GG was quantified by measuring the decrease in absorbance at 340 nm. It was shown that increasing the level ACE activity in the assay from 155 to 221 15 units 1(-1) resulted in a corresponding increase in the apparent IC50 value for Captopril(R) from 9.10 to 39.40 nM. Similar trends in the apparent IC50 values for a whey protein hydrolysate were obtained. The results demonstrate the requirement for carefully controlling ACE activity levels in the assay in order to obtained comparable and reproducible values for the inhibitory potency of ACE inhibitors. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:127 / 137
页数:11
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