Effectiveness of Bio-Activated Carbon Filtration and Ozonation on Control of Halo Acetic Acids Formation during Chlorination of Ganga River Water at Kanpur, India

被引:3
作者
Naladala, Nagasrinivasa Rao [1 ]
Singh, Rambabu [1 ]
Venkatesh, A. S. [2 ]
Bose, P. [3 ]
Babu, Prasad K. [4 ]
Narayan, I. D. [1 ]
机构
[1] Cent Mine Planning & Design Inst Ltd, Bilaspur, India
[2] Indian Inst Technol, Indian Sch Mines, Dept Appl Geol, Dhanbad, Bihar, India
[3] Indian Inst Technol Kanpur, Kanpur, Uttar Pradesh, India
[4] CBIT, Dept Chem Engn, Hyderabad, Telangana, India
关键词
Ozone; Ganga River water; ozonation; BAC-filtration; chlorination; HAAs formation; DISINFECTION BY-PRODUCT; HALOACETIC ACIDS; ORGANIC-MATTER; WASTE-WATER; IMPACT; BIODEGRADABILITY; BIOFILTRATION; COAGULATION; REMOVAL;
D O I
10.1080/01919512.2019.1604205
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Chlorinated water from River Ganga is the main source of drinking water in Kanpur, India. But, this water contains a significant amount of disinfection by-products (DBPs) that include haloacetic acids (HAAs) as a major contributor, which pose a carcinogenic risk on long-term ingestion. Therefore, in order to control HAAs formation, different combinations of ozonation and bio-activated carbon filtration (BAC-filtration) were studied. The results elucidate that slight ozonation followed by BAC-filtration proved effective in reducing (75.8%) HAAs formation and meet the USEPA drinking standards. These findings open a path to explore cost-effective treatment techniques in continuous mode for safe drinking water.
引用
收藏
页码:24 / 35
页数:12
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