Aspects of the barley seed proteome during development and germination

被引：0
作者：
Finnie, C
Maeda, K
Ostergaard, O
Bak-Jensen, KS
Larsen, J
Svensson, B
机构：
[1] Carlsberg Lab, Dept Chem, DK-2500 Copenhagen, Denmark
[2] Carlsberg Res Lab, DK-2500 Copenhagen, Denmark
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 2004年 / 32卷
关键词：
cereal seed proteonomics; genetic mapping; malting quality; serpins; thioredoxin H; two-dimensional-gel electrophoresis;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.
引用
收藏
页码：517 / 519
页数：3
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