Antimicrobial activity of the synthesized non-allergenic urushiol derivatives

被引:26
作者
Cho, Jeong-Yong [1 ,2 ]
Park, Keun Young [1 ,2 ]
Kim, Seon-Jae [3 ]
Oh, Sejong [4 ]
Moon, Jae-Hak [1 ,2 ]
机构
[1] Chonnam Natl Univ, Dept Food Sci & Technol, Gwangju, South Korea
[2] Chonnam Natl Univ, Funct Food Res Ctr, Gwangju, South Korea
[3] Chonnam Natl Univ, Dept Marine Food Sci, Yeosu, South Korea
[4] Chonnam Natl Univ, Dept Anim Sci, Gwangju, South Korea
基金
新加坡国家研究基金会;
关键词
urushiol derivatives; antimicrobial activity; non-allergen; phenolic lipids; Helicobacter pylori; RHUS-VERNICIFERA STOKES; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT; COMPONENT; SAP;
D O I
10.1080/09168451.2015.1061418
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Synthesized urushiol derivatives possessing different carbon atomic length in the alkyl side chain inhibited the growth of food spoilage and pathogenic microorganisms. Particularly, non-allergenic 3-pentylcatechol showed a broad antimicrobial spectrum on an agar plate. Most food spoilage and pathogenic microorganisms were sensitive to urushiol derivatives in the liquid culture. The morphologies of the microorganisms were changed after treatment of 3-pentylcatechol.
引用
收藏
页码:1915 / 1918
页数:4
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