Electromembrane process with pulsed electric field

被引：17
|
作者：
Ruiz, Benjamin [1 ]
Sistat, Philippe [1 ]
Pourcelly, Gerald [1 ]
Huguet, Patrice [1 ]
机构：
[1] Univ Montpellier 2, IEM, UMR5635, F-34095 Montpellier 5, France
来源：
DESALINATION | 2006年 / 199卷 / 1-3期
关键词：
electrodialysis; pulsed electric fields; Nernst-Planck equations; concentration polarization;
D O I：
10.1016/j.desal.2006.03.019
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Electromembrane process yields can be enhanced by using pulsed electric field. Electrodialysis experiments carried out on brackish water solutions show that the same level of desalination can be reached faster under pulsed field conditions. A model based on the Nernst-Planck equations is developed to explain this behavior.
引用
收藏
页码：62 / 63
页数：2
相关论文
共 50 条
  • [1] Generation of an extraction electric field in an electromembrane ion source
    Balakin, A. A.
    Buido, E. A.
    Novikova, L. I.
    TECHNICAL PHYSICS, 2010, 55 (09) : 1351 - 1356
  • [2] Generation of an extraction electric field in an electromembrane ion source
    A. A. Balakin
    E. A. Buido
    L. I. Novikova
    Technical Physics, 2010, 55 : 1351 - 1356
  • [3] Validation of a pulsed electric field process to pasteurize strawberry puree
    Geveke, David J.
    Aubuchon, Isolde
    Zhang, Howard Q.
    Boyd, Glenn
    Sites, Joseph E.
    Bigley, Andrew B. W.
    JOURNAL OF FOOD ENGINEERING, 2015, 166 : 384 - 389
  • [4] Influence of pulsed electric field on the process of gas-discharge
    Biochenko, AP
    ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 2002, 47 (03): : 50 - 52
  • [5] Pulsed electric field
    Binoti, Mirella Lima
    Ramos, Afonso Mota
    Quintao Teixeira, Luciano Jose
    Stringheta, Paulo Cesar
    de Paula Minim, Valeria Rodrigues
    Pirozi, Monica Ribeiro
    CIENCIA RURAL, 2012, 42 (05): : 934 - 941
  • [6] APPLYING PULSED ELECTRIC FIELD TO ENHANCE PLANT TISSUE DEHYDRATION PROCESS
    Wiktor, Artur
    Witrowa-Rajchert, Dorota
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2012, 19 (02): : 22 - 32
  • [7] The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries
    Pobiega, Katarzyna
    Matys, Aleksandra
    Trusinska, Magdalena
    Rybak, Katarzyna
    Witrowa-Rajchert, Dorota
    Nowacka, Malgorzata
    APPLIED SCIENCES-BASEL, 2023, 13 (22):
  • [8] MAGNETOHYDRODYNAMIC PHENOMENA IN ELECTROMEMBRANE SYSTEMS UNDER ELECTRIC-FIELD HETEROGENEITY
    BOBRESHOVA, OV
    GOLITSYN, VY
    TIMASHEV, SF
    ZHURNAL FIZICHESKOI KHIMII, 1990, 64 (01): : 278 - 280
  • [9] Pulsed electric field processing
    Clark, JP
    FOOD TECHNOLOGY, 2006, 60 (01) : 66 - 67
  • [10] Inactivation of Bacteria in Oil-Field Reinjection Water by Pulsed Electric Field (PEF) Process
    Xin, Qing
    Zhang, Xingwang
    Lei, Lecheng
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2008, 47 (23) : 9644 - 9650
12345