Biofilm through the Looking Glass: A Microbial Food Safety Perspective

被引:27
|
作者
Dass, Sapna Chitlapilly [1 ]
Wang, Rong [2 ]
机构
[1] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77845 USA
[2] ARS, Roman L Hruska US Meat Anim Res Ctr, USDA, Clay Ctr, NE 68933 USA
来源
PATHOGENS | 2022年 / 11卷 / 03期
关键词
biofilm; microbial ecology; black queen hypothesis; adaptive response; ESCHERICHIA-COLI O157-H7; TO-CELL COMMUNICATION; SALMONELLA-ENTERICA; LISTERIA-MONOCYTOGENES; SEROVAR TYPHIMURIUM; BEEF-CATTLE; INTERSPECIES COMMUNICATION; SANITIZER RESISTANCE; MULTIDRUG-RESISTANCE; ADAPTIVE RESISTANCE;
D O I
10.3390/pathogens11030346
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Food-processing facilities harbor a wide diversity of microorganisms that persist and interact in multispecies biofilms, which could provide an ecological niche for pathogens to better colonize and gain tolerance against sanitization. Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Biofilms are formed in an environment through synergistic interactions within the microbial community through mutual adaptive response to their long-term coexistence. Mixed-species biofilms are more tolerant to sanitizers than single-species biofilms or their planktonic equivalents. Hence, there is a need to explore how multispecies biofilms help in protecting the foodborne pathogen from common sanitizers and disseminate biofilm cells from hotspots and contaminate food products. This knowledge will help in designing microbial interventions to mitigate foodborne pathogens in the processing environment. As the global need for safe, high-quality, and nutritious food increases, it is vital to study foodborne pathogen behavior and engineer new interventions that safeguard food from contamination with pathogens. This review focuses on the potential food safety issues associated with biofilms in the food-processing environment.
引用
收藏
页数:15
相关论文
共 50 条
  • [31] An Insight into Bacteriocins for Combating Microbial Infections and Ensuring Food Safety
    Howlader, Mithu
    Das, Shuvo Chandra
    Gupta, Shipan Das
    Barman, Dhirendra Nath
    Islam, Mohammed Mafizul
    Mia, Md. Easin
    Salahuddin, Md.
    Hossain, Md. Murad
    INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2025, 31 (02)
  • [32] Engineering modeling frameworks for microbial food safety at various scales
    Ranjbaran, Mohsen
    Carciofi, Bruno A. M.
    Datta, Ashim K.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (05): : 4213 - 4249
  • [33] Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds
    Fellner, Andreas
    Hamminger, Christoph
    Fefer, Michael
    Liu, Jun
    Plaetzer, Kristjan
    PHOTONICS, 2023, 10 (03)
  • [34] Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
    Tavelli, Raffaella
    Callens, Martijn
    Grootaert, Charlotte
    Abdallah, Mohamed F.
    Rajkovic, Andreja
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 129 : 1 - 10
  • [35] Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
    Ibrahim, Salam A.
    Ayivi, Raphael D.
    Zimmerman, Tahl
    Siddiqui, Shahida Anusha
    Altemimi, Ammar B.
    Fidan, Hafize
    Esatbeyoglu, Tuba
    Bakhshayesh, Reza Vaseghi
    FOODS, 2021, 10 (12)
  • [36] Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation
    Cacciatore, Fabiola Ayres
    Brandelli, Adriano
    Malheiros, Patricia da Silva
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (22) : 3771 - 3782
  • [37] A review of microbial biofilms of produce: Future challenge to food safety
    Iqbal Kabir Jahid
    Sang-Do Ha
    Food Science and Biotechnology, 2012, 21 : 299 - 316
  • [38] Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece
    Liandris, Emmanouil
    Gazouli, Maria
    Taka, Styliani
    Andreadou, Margarita
    Vaiopoulou, Anna
    Tzimotoudis, Nikolaos
    Kasampalidis, Ioannis
    Mpaseas, Dionysis
    Fyliousis, George
    Poltrionieri, Palmiro
    Cook, Nigel
    Ikonomopoulos, John
    JOURNAL OF FOOD SCIENCE, 2014, 79 (03) : M362 - M368
  • [39] Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
    Jun, Won
    Kim, Moon S.
    Cho, Byoung-Kwan
    Millner, Patricia D.
    Chao, Kuanglin
    Chan, Diane E.
    JOURNAL OF FOOD ENGINEERING, 2010, 99 (03) : 314 - 322
  • [40] Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control
    Vleugels, M
    Shama, G
    Deng, XT
    Greenacre, E
    Brocklehurst, T
    Kong, MG
    IEEE TRANSACTIONS ON PLASMA SCIENCE, 2005, 33 (02) : 824 - 828