Biofilm through the Looking Glass: A Microbial Food Safety Perspective

被引:26
|
作者
Dass, Sapna Chitlapilly [1 ]
Wang, Rong [2 ]
机构
[1] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77845 USA
[2] ARS, Roman L Hruska US Meat Anim Res Ctr, USDA, Clay Ctr, NE 68933 USA
来源
PATHOGENS | 2022年 / 11卷 / 03期
关键词
biofilm; microbial ecology; black queen hypothesis; adaptive response; ESCHERICHIA-COLI O157-H7; TO-CELL COMMUNICATION; SALMONELLA-ENTERICA; LISTERIA-MONOCYTOGENES; SEROVAR TYPHIMURIUM; BEEF-CATTLE; INTERSPECIES COMMUNICATION; SANITIZER RESISTANCE; MULTIDRUG-RESISTANCE; ADAPTIVE RESISTANCE;
D O I
10.3390/pathogens11030346
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Food-processing facilities harbor a wide diversity of microorganisms that persist and interact in multispecies biofilms, which could provide an ecological niche for pathogens to better colonize and gain tolerance against sanitization. Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Biofilms are formed in an environment through synergistic interactions within the microbial community through mutual adaptive response to their long-term coexistence. Mixed-species biofilms are more tolerant to sanitizers than single-species biofilms or their planktonic equivalents. Hence, there is a need to explore how multispecies biofilms help in protecting the foodborne pathogen from common sanitizers and disseminate biofilm cells from hotspots and contaminate food products. This knowledge will help in designing microbial interventions to mitigate foodborne pathogens in the processing environment. As the global need for safe, high-quality, and nutritious food increases, it is vital to study foodborne pathogen behavior and engineer new interventions that safeguard food from contamination with pathogens. This review focuses on the potential food safety issues associated with biofilms in the food-processing environment.
引用
收藏
页数:15
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