Chemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils

被引：14

作者：

Moghadam, Ali Reza Ladan ^{[1
]}

机构：

[1] Islamic Azad Univ, Garmsar Branch, Dept Gardening, Garmsar, Iran

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2016年 / 19卷 / 02期

关键词：

Cuminum cyminum; Chemical composition; Pharmaceutical industries; Antioxidant activity;

D O I：

10.1080/10942912.2015.1038355

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Cuminum cyminum L. is comprised of several relevant species for the food and pharmaceutical industries. Gas chromatography-mass spectrophotometry analysis revealed thymol as a major component of C. cyminum, with its contribution to the oil 40.05%, respectively. The C. cyminum oil revealed the highest antioxidant activity in all conducted assays (-carotene bleaching test and reducing power). These results clearly showed the antioxidant effects of the C. cyminum essential oil.

引用

页码：438 / 442

页数：5

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