Contamination of Poultry Products with Listeria monocytogenes at Poultry Processing Plants

被引：8

作者：

Sasaki, Yoshimasa ^{[1
]}

Haruna, Mika ^{[1
]}

Murakami, Mariko ^{[1
]}

Hayashida, Mizuho ^{[2
]}

Takahashi, Nao ^{[2
]}

Urushiyama, Tetsuo ^{[1
]}

Ito, Kazuo ^{[1
]}

Yamada, Yukiko ^{[1
]}

机构：

[1] Minist Agr Forestry & Fisheries, Food Safety & Consumer Affairs Bur, Chiyoda Ku, Tokyo 1008950, Japan

[2] Tokyo Kenbikyo In Fdn, Inst Food & Environm Sci, Tachikawa, Tokyo 1908535, Japan

来源：

JOURNAL OF VETERINARY MEDICAL SCIENCE | 2014年 / 76卷 / 01期

关键词：

Listeria monocytogenes; poultry processing plant; poultry product; EPIDEMIOLOGY; ENVIRONMENT; PREVALENCE; ABATTOIR; JAPAN; MEAT;

D O I：

10.1292/jvms.13-0267

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

This study aimed to confirm that poultry products packed at poultry processing plants have already been contaminated with Listeria monocytogenes and that poultry products contaminated with L. monocytogenes are derived from broiler flocks infected with L. monocytogenes. L. monocytogenes was isolated from 16.8% (58/345) of chicken breast products and 2.3% (8/345) of chicken liver products. In contrast, L. monocytogenes was isolated from the pooled cecal content sample from only 1 (4%) of 25 flocks and was never isolated from any pooled dropping samples collected from 25 farms. The results of our study indicate that cecal content does not seem to be an important source of L. monocytogenes in poultry products.

引用

页码：129 / 132

页数：4

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