Enhancement of methane production in anaerobic digestion process: A review

被引:614
作者
Li, Yue [1 ]
Chen, Yinguang [1 ,2 ]
Wu, Jiang [3 ]
机构
[1] Tongji Univ, Sch Environm Sci & Engn, State Key Lab Pollut Control & Resource Reuse, 1239 Siping Rd, Shanghai 200092, Peoples R China
[2] Shanghai Inst Pollut Control & Ecol Secur, Shanghai 200092, Peoples R China
[3] Tongji Univ, Coll Architecture & Urban Planning, 1239 Siping Rd, Shanghai 200092, Peoples R China
基金
美国国家科学基金会;
关键词
Anaerobic digestion; Methane; Hydrolysis; Acidification; Microorganism; Interspecies electron transfer; WASTE-ACTIVATED-SLUDGE; CHAIN FATTY-ACIDS; INTERSPECIES ELECTRON-TRANSFER; TETRACYCLINE RESISTANCE GENES; MICROBIAL COMMUNITY; SEWAGE-SLUDGE; BIOGAS PRODUCTION; FOOD WASTE; MICROWAVE IRRADIATION; THERMAL HYDROLYSIS;
D O I
10.1016/j.apenergy.2019.01.243
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
With the increase of energy consumption and wastes generation due to human activities, anaerobic digestion (AD), a technology which turns wastes into bio-energy, is receiving more and more attention in the world. It is well known that there are at least three stages involved in anaerobic digestion, i.e., hydrolysis, acidification, and methanogenesis. Until now, however, the advances in enhancing acidification and methanogenesis have not been reviewed. This review provides a comprehensive overview of the methods reported to enhance each step involved in anaerobic digestion. More important, enzymes are the key to anaerobic digestion, and the strategies for improving enzyme activity are summarized. As electron transfer has been reported to play an important role in anaerobic digestion, the research progress of the approaches for the acceleration of direct interspecies electron transfer in methane production is also introduced. In addition, the recent advances in increasing the reduction of carbon dioidde to methane, which has been widely observed in methanogenesis step, are reviewed. Furthermore, the techno-economic assessment of anaerobic digestion is made, and the key points for future studies are proposed.
引用
收藏
页码:120 / 137
页数:18
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