Limited conformational change of β-lactoglobulin when adsorbed at the air-water interface

被引:34
|
作者
Meinders, MBJ
De Jongh, HHJ
机构
[1] Wageningen Univ, Food Chem Lab, Dept Agrotechnol & Food Sci, NL-6700 EV Wageningen, Netherlands
[2] Wageningen Ctr Food Sci, Wageningen, Netherlands
[3] DLO, Agrotechnol Res Inst, ATO, NL-6700 AA Wageningen, Netherlands
关键词
IR reflection absorption spectroscopy; circular dichroism; beta-lactoglobulin; air-water interface; protein folding;
D O I
10.1002/bip.10115
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Detailed insight can be obtained from proteins at and near the air-water interface using external reflection IR and circular dichroism techniques. Besides information on local protein concentrations and surface layer thickness, it is shown that beta-lactoglobulin displays a limited unfolding at the interface. The conformational change is comparable to that observed upon heat-induced aggregation of the protein and can be understood in view of the high surface concentration of the protein (similar to40%, volume fraction). The layer thickness and the conformational properties of the protein do not depend on the bulk concentration. After adsorption of beta-lactoglobulin to a preformed lipid monomolecular layer a similar conformational change is induced, suggesting that the folding properties of the protein itself determine the extent of conformational changes at the interfaces. (C) 2002 Wiley Periodicals, Inc.
引用
收藏
页码:319 / 322
页数:4
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