A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product

被引:28
作者
Aygun, Osman [1 ]
Yaman, Mehmet
Durmaz, Hisamettin
机构
[1] Univ Mustafa Kemal, Fac Vet Med, Dept Food Hyg & Technol, TR-31040 Hatay, Turkey
[2] Univ Mustafa Kemal, Fac Vet Med, Dept Parasitol, TR-31040 Hatay, Turkey
[3] Univ Harran, Fac Vet Med, Dept Food Hyg & Technol, TR-63300 Sanliurfa, Turkey
关键词
Tyrophagus putrescentiae; storage mite; dairy product; Surk; cheese;
D O I
10.1016/j.jfoodeng.2005.11.029
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Four hundred-fifty samples of mouldy Surk, a Turkish traditional skim milk cheese, were collected at retail markets, small dairy plants and houses in Hatay province of Turkey, and were examined for the presence of storage mites. Only one species of storage mite, Tyrophagus putrescentiae (Schrank) was found in 38 of 450 samples (8.44%). The moisture and salt contents and pH value of the mouldy Surk cheese samples studied were determined as 44.59%, 5.88% and 5.31, respectively. In conclusion, in order to avoid storage mites, the production and storage stages of Surk cheese should be carried out under hygienic and right environmental conditions and it should be consumed freshly. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:878 / 881
页数:4
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