How Chain-Folding Crystal Growth Determines the Thermodynamic Stability of Polymer Crystals

被引:37
作者
Jiang, Xiaoming [1 ]
Reiter, Guenter [2 ]
Hu, Wenbing [1 ]
机构
[1] Nanjing Univ, Dept Polymer Sci & Engn, State Key Lab Coordinat Chem, Collaborat Innovat Ctr Chem Life Sci,Sch Chem & C, Nanjing 210093, Jiangsu, Peoples R China
[2] Univ Freiburg, Fac Math & Phys, Inst Phys, Hermann Herder Str 3, D-79104 Freiburg, Germany
基金
中国国家自然科学基金;
关键词
SINGLE-CRYSTALS; MELT CRYSTALLIZATION; BULK POLYMERS; THICKNESS; SIMULATIONS; SELECTION; MECHANISM; KINETICS; MODEL;
D O I
10.1021/acs.jpcb.5b09324
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Chain-folding is a habit of polymer crystallization, which yields limited lamellar thickness of polymer crystals and thus determines their thermodynamic stability. We performed dynamic Monte Carlo simulations of a lattice polymer model with chain-folded lamellar crystal growth stopped by a critical spacing of two parallel-oriented bars. We confirmed the critical spacing as minimum lamellar thickness (l(min),) proposed previously in the Lauritzen-Hoffman (LH) model; however, the temperature dependence of excess lamellar thickness beyond l(min), appears opposite to the prediction of the LH model. Moreover, it reproduces Strobl et al.'s experimental observations, but our lattice-model approach rules out any mesophase hypothesis. We proposed a kinetic model combining intramolecular secondary nucleation and stem elongation to explain this temperature-dependence behavior, which reconciles the controversial arguments on the microscopic mechanism of lamellar crystal growth of polymers.
引用
收藏
页码:566 / 571
页数:6
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